Capsicum Dip

Capsicum Dip

Ingredients

  • 1 400g can chickpeas (drained & rinsed)
  • 1-2 cloves garlic
  • juice of 1 medium lemon
  • 1-2 tbs olive oil
  • 1 red capsicum/red pepper (roasted)
  • 1 tsp cumin
  • ¼ cup pine nuts
  • himalayan salt
  • cracked pepper

Directions

  1. Pre-heat Oven to 180-200°C.
  2. Cut up capsicum into about 1 inch square pieces, removing steam and seeds.
  3. Lightly coat in olive oil and cook for 10-15mins or until tips start to burn.
  4. All all ingredients into a high speed blender.
  5. Blitz until smooth.
  6. Add cumin, salt, pepper to taste.
 

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